Dolman’s Catering Menus

We can cater for any event from small garden parties of just 20 people to large weddings, corporate events or shows of up to 2000 people.

We specialise in hearty traditional rustic farmhouse catering which is home reared, home grown and homemade. These recipes have been passed down through the family for generations and are cooked to perfection.

Hog Roast Services

Hog Roast

At Dolman's we provide a range of hog roasts, all of which are home-reared and fed on a locally sourced diet. More about our hog roast at your event.

More about our hog roasts...

Wedding Breakfast Services

Wedding Breakfast

We can offer a range of different options for people looking to cater for Wedding Breakfasts, Lunches and Any Other Formal Occasions.

More about our wedding breakfast...

Mixed Grill Services

BBQ

Our BBQ sets the scene at any special event this is done by using our own meats grown on our family farm or local neighbouring farms.

More about our BBQ catering...

Quarter of Beef Roast Services

Quarter of Beef Roast

Why not have something a little different at your event and order a delicious slow matured and cooked beef roast.

More about our Beef Roast...

Mixed Joint Roast Services

Mixed Joint Roast

This is a great alternative to our hog or beef roast because it gives you and your guests the option of three different meats.

Mixed joint roast service...

Side Order Catering Services

Side Orders

Complement your main meal with a selection of side orders. Fancy something different? We can source additional side orders at your request.

More about side orders...

Dessert Catering Services

Dessert

What better way to finish off a beautiful meal than with a gorgeous dessert?! We have a number of homemade desserts to suit everyone's taste buds.

More about dessert catering...

Christmas Turkeys Bristol

Christmas Turkeys

We buy our day old bronze Turkeys in June from one of the most prestigious breeders in the country, they have been selectively bred over the years to provide plump breast meat.

More about our Christmas birds...